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appeal which was made to the rack; they confessed that they had 



murdered a female Gypsy in the forest of Las Gamas; and had there 



eaten her。 。 。 。







I am myself well acquainted with this same forest of Las Gamas; 



which lies between Jaraicejo and Trujillo; it abounds with chestnut 



and cork trees; and is a place very well suited either for the 



purpose of murder or cannibalism。  It will be as well to observe 



that I visited it in company with a band of Gitanos; who bivouacked 



there; and cooked their supper; which however did not consist of 



human flesh; but of a puchera; the ingredients of which were beef; 



bacon; garbanzos; and berdolaga; or field…pease and purslain; … 



therefore I myself can bear testimony that there is such a forest 



as Las Gamas; and that it is frequented occasionally by Gypsies; by 



which two points are established by far the most important to the 



history in question; or so at least it would be thought in Spain; 



for being sure of the forest and the Gypsies; few would be 



incredulous enough to doubt the facts of the murder and 



cannibalism。 。 。 。







On being put to the rack a second time; the Gitanos confessed that 



they had likewise murdered and eaten a female pilgrim in the forest 



aforesaid; and on being tortured yet again; that they had served in 



the same manner; and in the same forest; a friar of the order of 



San Francisco; whereupon they were released from the rack and 



executed。  This is one of the anecdotes of Quinones。







And it came to pass; moreover; that the said Fajardo; being in the 



town of Montijo; was told by the alcalde; that a certain inhabitant 



of that place had some time previous lost a mare; and wandering 



about the plains in quest of her; he arrived at a place called 



Arroyo el Puerco; where stood a ruined house; on entering which he 



found various Gitanos employed in preparing their dinner; which 



consisted of a quarter of a human body; which was being roasted 



before a huge fire:  the result; however; we are not told; whether 



the Gypsies were angry at being disturbed in their cookery; or 



whether the man of the mare departed unobserved。







Quinones; in continuation; states in his book that he learned (he 



does not say from whom; but probably from Fajardo) that there was a 



shepherd of the city of Gaudix; who once lost his way in the wild 



sierra of Gadol:  night came on; and the wind blew cold:  he 



wandered about until he descried a light in the distance; towards 



which he bent his way; supposing it to be a fire kindled by 



shepherds:  on arriving at the spot; however; he found a whole 



tribe of Gypsies; who were roasting the half of a man; the other 



half being hung on a cork…tree:  the Gypsies welcomed him very 



heartily; and requested him to be seated at the fire and to sup 



with them; but he presently heard them whisper to each other; 'this 



is a fine fat fellow;' from which he suspected that they were 



meditating a design upon his body:  whereupon; feeling himself 



sleepy; he made as if he were seeking a spot where to lie; and 



suddenly darted headlong down the mountain…side; and escaped from 



their hands without breaking his neck。







These anecdotes scarcely deserve comment; first we have the 



statement of Fajardo; the fool or knave who tortures wretches; and 



then puts them to death for the crimes with which they have taxed 



themselves whilst undergoing the agony of the rack; probably with 



the hope of obtaining a moment's respite; last comes the tale of 



the shepherd; who is invited by Gypsies on a mountain at night to 



partake of a supper of human flesh; and who runs away from them on 



hearing them talk of the fatness of his own body; as if cannibal 



robbers detected in their orgies by a single interloper would have 



afforded him a chance of escaping。  Such tales cannot be true。 (19)







Cases of cannibalism are said to have occurred in Hungary amongst 



the Gypsies; indeed; the whole race; in that country; has been 



accused of cannibalism; to which we have alluded whilst speaking of 



the Chingany:  it is very probable; however; that they were quite 



innocent of this odious practice; and that the accusation had its 



origin in popular prejudice; or in the fact of their foul feeding; 



and their seldom rejecting carrion or offal of any description。







The Gazette of Frankfort for the year 1782; Nos。 157 and 207; 



states that one hundred and fifty Gypsies were imprisoned charged 



with this practice; and that the Empress Teresa sent commissioners 



to inquire into the facts of the accusation; who discovered that 



they were true; whereupon the empress published a law to oblige all 



the Gypsies in her dominions to become stationary; which; however; 



had no effect。







Upon this matter we can state nothing on our own knowledge。







After the above anecdotes; it will perhaps not be amiss to devote a 



few lines to the subject of Gypsy food and diet。  I believe that it 



has been asserted that the Romas; in all parts of the world; are 



perfectly indifferent as to what they eat; provided only that they 



can appease their hunger; and that they have no objection to 



partake of the carcasses of animals which have died a natural 



death; and have been left to putrefy by the roadside; moreover; 



that they use for food all kinds of reptiles and vermin which they 



can lay their hands upon。







In this there is a vast deal of exaggeration; but at the same time 



it must be confessed that; in some instances; the habits of the 



Gypsies in regard to food would seem; at the first glance; to 



favour the supposition。  This observation chiefly holds good with 



respect to those of the Gypsy race who still continue in a 



wandering state; and who; doubtless; retain more of the ways and 



customs of their forefathers than those who have adopted a 



stationary life。  There can be no doubt that the wanderers amongst 



the Gypsy race are occasionally seen to feast upon carcasses of 



cattle which have been abandoned to the birds of the air; yet it 



would be wrong; from this fact; to conclude that the Gypsies were 



habitual devourers of carrion。  Carrion it is true they may 



occasionally devour; from want of better food; but many of these 



carcasses are not in reality the carrion which they appear; but are 



the bodies of animals which the Gypsies have themselves killed by 



casting drao; in hope that the flesh may eventually be abandoned to 



them。  It is utterly useless to write about the habits of the 



Gypsies; especially of the wandering tribes; unless you have lived 



long and intimately with them; and unhappily; up to the present 



time; all the books which have been published concerning them have 



been written by those who have introduced themselves into their 



society for a few hours; and from what they have seen or heard 



consider themselves competent to give the world an idea of the 



manners and customs of the mysterious Rommany:  thus; because they 



have been known to beg the carcass of a hog which they themselves 



have poisoned; it has been asserted that they prefer carrion which 



has perished of sickness to the meat of the shambles; and because 



they have been seen to make a ragout of boror (SNAILS); and to 



roast a hotchiwitchu or hedgehog; it has been supposed that 



reptiles of every description form a part of their cuisine。  It is 



high time to undeceive the Gentiles on these points。  Know; then; O 



Gentile; whether thou be from the land of the Gorgios (20) or the 



Busne (21); that the very Gypsies who consider a ragout of snails a 



delicious dish will not touch an eel; because it bears resemblance 



to a SNAKE; and that those who will feast on a roasted hedgehog 



could be induced by no money to taste a squirrel; a delicious and 



wholesome species of game; living on the purest and most nutritious 



food which the fields and forests can supply。  I myself; while 



living among the Roms of England; have been regarded almost in the 



light of a cannibal for cooking the latter animal and preferring it 



to hotchiwitchu barbecued; or ragout of boror。  'You are but half 



Rommany; brother;' they would say; 'and you feed gorgiko…nes (LIKE 



A GENTILE); even as you talk。  Tchachipen (IN TRUTH); if we did not 



know you to be of the Mecralliskoe rat (ROYAL BLOOD) of Pharaoh; we 



should be justified in driving you forth as a juggel…mush (DOG 



MAN); one more fitted to keep company with wild beasts and Gorgios 



than gentle Rommanys。'







No person can read the present volume without perceiving; at a 



glance; that the Romas are in most points an anomalous people; in 



their morality there is much of anomaly; and certainly not less in 



their 

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